The whole process of coffee bean cultivation and growth Coffee tree cultivation

Common questions about coffee bean cultivation: First, what is coffee seed? How are coffee seeds obtained? Coffee seeds, commonly known as coffee with shell dry beans, are coffee seeds that have not been removed from the mesocarp and silver skin. Coffee seeds are divided into Arabica seeds and Robusta seeds. The picture shows coffee green beans available for consumption. They are also two major commercial large-scale cultivation.

Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (2)

Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: central America

Cultivation techniques of small Coffee in Yunnan Province: harvesting and processing

Yunnan Province, small-grain coffee cultivation, coffee cultivation techniques, coffee harvesting, coffee processing

Introduction to Coffee Climatic cultivation in Ethiopia

Following Kaiping (official Wechat account vdailycom) has found that climate change may cause about half of Ethiopia's coffee-growing areas to become unsuitable for coffee cultivation by the end of the century. However, the study report is not all bad news, the researchers also proposed that through the transfer of coffee producing areas, afforestation and forest protection, the total area of coffee cultivation is expected to expand

Yunnan coffee development history Arabica coffee beans cultivation environment Production area Manor introduction

Yunnan coffee development history Arabica coffee beans cultivation environment production area manor introduction Yunnan coffee trade base In recent years, Yunnan Arabica coffee export trade volume continued to grow, January to September 2010, the province's coffee exports 28,800 tons, exports earned 85,840,000 US dollars 121. Coffee raw beans and deep-processed products are exported to Western Europe, the United States, Japan, South Korea and other more than 20 countries and regions. currently

Yunnan fine coffee beans cultivation geographical location climate altitude profile

Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5℃ and a maximum temperature of 40.4℃. There is basically no frost all year round. It is recognized as the best producing area of Arabica coffee. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor. International Coffee Organization tasting experts

The geographical location is very favorable for coffee cultivation. The varieties of manors in Vietnamese coffee producing areas introduce fine coffee.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

Low yield coffee cultivation conditions Cultivation process and method Introduction

West Africa is the origin of Liberian coffee. It has strong adaptability to various environments such as high temperature or low temperature, humidity or dryness. It is not resistant to leaf rust and its flavor is worse than Arabica. Therefore, it is only traded domestically in some West African countries (Libya, Cote d'Ivoire, etc.) or planted for research. Coffee circulating in the world market

A brief introduction to the cultivation of medium-grained Vietnamese boutique coffee beans, geographical location, climate and altitude

In the field of coffee processing, there have been some dilapidated processing plants since 1975, and there are several processing plants in northern Tongjiao, Fukui and other places, whose equipment was made in East Germany from 1960 to 1962. In the south, the old factories left by former landowners such as ROSSI,DELPHANTE are also small. While expanding the planting area of coffee, it also began to build new coffee processing plants, initially producing some

Coffee cultivation and initial processing of Ethiopian Coffee characteristic species manors in producing areas

Coffee cultivation and primary processing characteristics of Ethiopian coffee-producing areas manor sun treatment is very demanding on the climate, if you encounter a rainy day in the sun process, it will make the beans moist and moldy. When drying raw beans in the sun, the color is yellow, and the center will be brown after baking, rather than the white of washed beans. Sun-dried beans have relatively better sweetness and mellow thickness, and sour taste

Cultivation techniques of small Coffee in Yunnan Province: harvesting and processing

Timely harvest is an important link to ensure high yield and improve product quality of coffee. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. (9) Wet processing is generally adopted in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Turn the green fruit and dried fruit

The basic knowledge of coffee beans the cultivation process of coffee

Cultivation techniques of small Coffee in Yunnan Province harvesting and processing of coffee beans

Timely harvest is an important link to ensure high coffee yield and improve product quality. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. (9) Wet processing is generally adopted in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Green fruit, dried fruit,

Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)

Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: South America

Is the bean cultivation period of coffee with different roasting degrees the same? Is carbon dioxide really bad for coffee?

In the process of roasting raw coffee beans into ripe beans, the sound like popcorn will occur with the development of the stage process, which is referred to as "first explosion" and "second explosion" for short. The causes of "first explosion" and "second explosion" are different: the first explosion is mainly caused by the pressure formed by the evaporation of water in coffee beans, while the second explosion is caused by the sugar degradation of coffee during caramelization.

High-yield cultivation techniques of Coffee in Hainan

In order to make the standardized planting technology of coffee easy to learn and understand, the Institute of Flavor and Beverage of the Academy of Thermal Sciences has also compiled "High-yield cultivation techniques of Coffee", "Diagram of High-quality and High-yield cultivation techniques of small-grain Coffee", "Coffee cultivation and Primary processing Technology", "standardized production Technology of small-grain Coffee" and other atlas and books, which are given to coffee planting free of charge. The "breeding of 8 clones of medium-grain coffee" developed by the institute has won the country.

A brief introduction to the cultivation of cream-scented Vietnamese boutique coffee beans, geographical location, climate and altitude

Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the planting method of coffee was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were obtained.

Cultivation of coffee beans in Tanzania

Tanzanian coffee is a high-end brand coffee, which has received a great deal of attention recently. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. The high-end coffee in Tanzania, mainly in Kilima.

Guatemala coffee beans cultivation production process Inkert estate coffee washing processing and historical stories

Jess Aguirre Panam was the first owner of Inchert Farm and today the farm is managed by the third and fourth generations of the Aguirre family who have been working on the farm since 1956, when production was around three hundred (300) bags of parchment coffee. Now, they work with a great team and shoulder the same mission, producing fine coffee; keeping the ring on.

Introduction to Coffee cultivation in Honduras Saint Vincent processing Plant, Honduran Coffee Manor

Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee cultivation in Honduras: coffee began to be grown in Honduras in 1804, and now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, most of whom account for 60% of Hongguo's coffee production. In 2011, Honduras